Definition of Ayasofya Sweets

Ayasufya Sweets is one of the first Arabic sweets manufacturers in Turkey. The first branch was established in Gaziantep, in southern Turkey, and it has spread throughout the world. One of the main reasons for the success and the great spread is the way of dealing with Arab sweets as a heritage and culture, this prompted us to choose ingredients and hands expert very carefully. In addition to a good selection of packaging and preservation method to bring our product to you as if it had just come out of the oven.
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What are Arab sweets?
Syrian sweets are considered one of the best and most famous types of sweets in the Levant region, where they are characterized by their taste and taste. Syria is famous for making these sweets with a calorie-rich food source. It also provides the human body with energy that gives it the ability to work long hours. Making sweets in the neighboring Arab countries, especially in the holy month of Ramadan. And each city in Syria has a set of sweets distinguish them from other cities, and one of the most delicious dishes that characterize the Syrian cuisine is baklava in its forms (twinkling - fingers - tongue sparrow - The most famous of which are traditional in many countries, sold in the market. Syrian sweets are characterized by their excellent taste, in which the craftsmen depend on the introduction Nuts and cream that add a wonderful taste to these desserts.